Health & Infection Control
This course is recommended for workers who are new to a disability support or direct care role. The course will equip workers with the knowledge and skills to minimise infection control risks in the workplace.
How will course work be assessed?
The assessment for this learning activity is contained within group activities and discussion during the session.
Contact our training team for more information.
Or Call: 02 4934 9999
What does the program cover?
The learning content and activity covers the following
- Infection control principles (personal and WHS – Work place environment)
- Food safety principles
- Healthy dietary habits
- Personal care
- Basic wound management (Including pressure area care)